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this wine is made from an ancient indigenous grape variety that was once on the brink of extinction
and characterized by a lingering aftertaste
The Dolcetto is macerated for 5-8 days at 25°C
questo gin a pieno grado (45% vol
The vineyard holds significant historical value
Langhe Nebbiolo 2024 | Dwnl Cremant de Bourgogne this wine is made from
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