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Quali moderni contemporanei vi possiamo leggere mode
Nome scientifico: Brassica oleracea var
Avoid combining with garlic and onion
some water savings can be made during the vegetative phase and during the maturation phase
precious during seasonal changes
POMODORO SAN MARZANO NANO - BIOSEME 3206 d'egitto Quali moderni contemporanei vi possiamoTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
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