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Una punta di spezie apre ad un assaggio lungo e magnetico
Zero i chilometri percorsi dalle vinacce di Ruché per raggiungere la Grapperia ed essere distillate in tutta la loro freschezza
there is very elegant peat
un anno in botti grandi di legno
Aging: 36 months in oak barrels of 25-35 hl
François Peyrot Mûré Cognac de Grande Champagne Liqueur Francia Slovenia Una punta di spezie apreType: Liqueur Alcohol content: 18% Volume: 700 ml The Mure & Cognac liqueur by Franois Peyrot is a skillful blend of blackberry juice macerated with Cognac from Grande Champagne. Exquisitely artisanal, it is produced using a traditional copper pot still distillation method, which allows the extraction of the finest characteristics of the fruit and the cognac. After distillation, it is aged for at least 1 year in white oak barrels. Description: Garnet
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