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along with cocoa and vanilla
the largest active volcano in the Philippines
Extremely complex on the nose: primarily fruity with notes recalling juicy cherries
delicate and round
Uvaggio: Sangiovese Grosso 100%
Ca' del Bosco Brut Vintage 2003 Franciacorta DOCG VALFACCENDA along with cocoa and vanillaType: Franciacorta metodo classico Region: Lombardia Alcohol content: 12. 5% Volume: 750 ml Grape blend: Chardonnay 55%, Pinot Bianco 15%, Pinot Nero 30% Aging: minimum 48 months on the lees (disgorged 2007) Description: Straw yellow color with sumptuous golden reflections. On the nose, delicate and elegant aromas stand out, featuring notes of white fruit and citrus that blend with toasted hints of bread and biscuit, honey, and vanilla. On the palate,
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