Garmon 2022 Cigales passing the grapes to small

passing the grapes to small stainless steel tanks where they were kept cold for a few days with a slow alcoholic fermentation at about 30º C

Gran Arzuaga 2011 de ARZUAGA

procedente de V

thus recovering his roots with a denomination of origin in the Ribera del Duero

Seica 2011 de COTO DE GOMARIZ

Garmon 2022 Cigales passing the grapes to smallAlcohol content 14 5 100% Tempranillo variety Vineyards From 30 to 100 years in La Aguilera Moradillo and Bathrooms with pre dominantly clayey calcareous and sandy clayey soils and yields out of 3 ,000 and 4,000 kg per ha. Elaboration 14 days of fermentation and maceration with take native ura pumped over daily and temperatures up to 28. Aged for 16 months in French oak barrels. Bottled June 2016. Production 36,600 bottles and 500 magnums. Vintage