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WAGYU BEEF KOBE STYLE YAKINIKU STEAK FEATURES:
С най-висока степен на мраморизация “PRIME”
600 g Roast beef neck
Зрял минимум 30 дни
200 g of perfectionism in a plate
BLACK ANGUS ПРАЙМ РИБ СТЕК x2 800 гр. Duck WAGYU BEEF KOBE STYLE YAKINIKU800 g ribeye steak with bone USDA Certified Black Angus Meat from Nebraska, USA Matured for at least 30 days With the highest degree of marbling PRIME
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