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Cooking Tip: Smoke at 250°F
it delivers a robust
connective tissue
or potato dishes
Half slab of lean
Katahdin Lamb Shank Slow Cooker Ready Cooking Tip: Smoke at 250°FSlow cooked perfection starts here. Lamb Shanks from Mace Ranch is a beautifully rich, fall off the bone cut, perfect for braising, roasting, or crafting a comforting stew. Raised with care in Smith County, Kansas, this grass fed Katahdin lamb delivers deep, satisfying flavor in every tender bite. Key Features Grass Fed Katahdin Lamb Raised naturally for robust, well balanced taste Farm Raised with Integrity Responsibly sourced from Mace Ranch Rich &
