BALSAMIC VINEGAR OF MODENA antipasti white asparagus with mousseline sauce

white asparagus with mousseline sauce

Our exclusive Beluga Caviar

and lightly peppery extra virgin olive oil

stored at optimal conditions of -2°C to 2°C

Tuscan panzanella

BALSAMIC VINEGAR OF MODENA antipasti white asparagus with mousseline sauceMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata