Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
a little funky
vibrant personality
located in Bouze-les-Beaune
to which the family dedicate their greatest attention
The wine is fermented with native yeasts in fiberglass and cement tanks
Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newarrival a little funky65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the
US$ 120.00
US$ 39.99
US$ 625.00
US$ 849.50
