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Pair with barbecue
On the nose ripe dark fruits dominate
Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs
beautifully light and delicate with a refreshing acidity and very soft tannins
Also great with pasta or rice dishes with vegetable or fish sauces
Boutinot Percheron Old Vine Cinsaut, Western Cape 2023 cotes catalanes Pair with barbecueLight, pure and easy, this is a lovely example of modern South African Cinsault. With bright cranberry fruit and refreshing, palate cleansing acidity, this would be great served slightly chilled with summer barbecues.
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