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the very particular minerality of certain Champagne wines
Refined summer truffle aroma
which can last between 15 and 20 months
Its smooth
Oscietra caviar is highly regarded for its balanced flavor
Sauvignon DOC Erste+Neue Pistachio Spread Cream the very particular minerality ofCLASSIC SAUVIGNON SDTIROL ALTO ADIGE DOC VARIETAL: Sauvignon AREA AND SOIL: Higher hilly areas between 400 and 500 m a. s. l. Gravelly, calcareous soil. CULTIVATION: Guyot and pergola VINIFICATION: Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma. ALCOHOL: 13. 5 % AGING POTENTIAL: 1 3 years TASTING NOTES: Bright straw yellow with greenish reflexes.
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