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The Sakai Takayuki Tokujou Usuba 210mm is a single-bevel traditional vegetable knife in White 2 carbon steel
which is than taped to a 10mm aluminum base
Hitachi White 2 Hardness
History of Sugimoto cutlery can go back to 1830s
Weight: 263 g
Yoshimi Kato (Kintaro) SG2 / R2 Damascus Gyuto 240 mm #400 The Sakai Takayuki Tokujou UsubaPoplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 210mm with rosewood handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.
US$ 175.00
US$ 444.00
US$ 460.00
US$ 11000.00
