Yoshimi Kato Aogami Super Kurouchi Damascus Gyuto 210/240 mm Size:210 mm The Masutani Kokuryu VG10 Damascus

The Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle is a stainless steel chef's knife best fit for first-timers

I often feel this way and I normally try to avoid going to the dollar shop around the corner

Total Length 328 mm /

Has a bit over 1% Carbon content

The Yoshikawa lids are not suitable with hammered style since they have a slightly different diameter

Yoshimi Kato Aogami Super Kurouchi Damascus Gyuto 210/240 mm Size:210 mm The Masutani Kokuryu VG10 DamascusYoshimi Kato Aogami Super Kurouchi Damascus Gyuto 210mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and