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A creamy truffle sauce or mushroom-based sauce works especially well
with the traditional “Fiorentina” steak that the combination becomes exciting
1 fresh black truffles (Tuber Melanosporum)
cut it into portions
food-friendly finish
Gewurztraminer DOC Erste+Neue russian sturgeon A creamy truffle sauce orErste+Neue Gewurztraminer DOC Varietal: Gewurztraminer Area of Production: Alto Adige, climate of the Mediterranean Alps Soil: Heat storing clay, sandy soil placed on a slope Vinification: Careful treatment of grapes to preserve the aroma, controlled fermentation and storage in steel tanks In the Cellar: Fermentation and storage kept in close contact with fine yeasts in the steel tanks Alcohol: 14. 5% Serving Temperature: 7 9 degrees C Pairings: Best
