TARTUFATA preorder chunks of aged Parmigiano Reggiano

chunks of aged Parmigiano Reggiano cheese

Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef

Crafted on our family estate in Puglia

Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process

spaghetti with cherry tomatoes and tapenade drizzle

TARTUFATA preorder chunks of aged Parmigiano ReggianoOur Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak. INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt. Pairing suggestions: Pasta, risotto, crostini, hard boiled eggs, omelettes, grilled