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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
The spaghetti format has the typical oblong
Crispy enjoyment: rice and corn flakes with caramelised durum wheat semolina - balanced sweetness and extra crunch
acid sodium pyrosphate)
perfect for those who love the classic ritual of steaming cup of milk with good shortcrust pastry cookies
Long shelf life
Le Veneziane Pasta di Mais Fettucce, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g The spaghetti format has theIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
