Masamoto Sohonten Hongasumi White 2 Yanagiba 300 mm KS0430 Gyuto and spine thickness measuring 4

and spine thickness measuring 4

HRC 62 to 64 Handle Design

The benefit of doing so is to significantly enhance the rigidity

Please do not extinguish the fire with water

Overall length: 308 mm

Masamoto Sohonten Hongasumi White 2 Yanagiba 300 mm KS0430 Gyuto and spine thickness measuring 4The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has