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This Typica lot showcases that dedication
Today it matters for different reasons: its natural heat tolerance
This lot is processed as an anaerobic natural: whole cherries fermented in sealed tanks for 48–64 hours before being pulped and dried
making it highly sought after by coffee connoisseurs
Emiliano originally focused on fruit production
Equatoria Coffee Excelsa Anaerobic Weight:0.5kg This Typica lot showcases thatEquatoria Coffee grows this lot on their farm in Nzara County, Western Equatoria State, in a part of South Sudan where coffee production goes back decades but was almost wiped out by the Second Sudanese Civil War in the 1980s. The company began replanting in 2018, building coffee into a faster maturing companion to its longer term teak business, and now works with 1,500 local farmers across the region to bring South Sudanese coffee back to
