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hot peppercorns
Well-structured and balanced wine between its vibrant acidity and well integrated alcohol
Native variety from the provinces of Zamora and Salamanca (Castilla y León)
Sweet Melon
Serving temperature - 5-15°C
Iichiko Silhouette Shochu 25% abv 70cl Brandy hot peppercornsA honkaku barley shochu from Oita Prefecture, made from two row barley and distilled once using traditional methods. The nose shows lemon, almond, mint and thyme, while the palate offers subtle herbal and floral notes.
