Nigara VG10 Damascus Tsuchime Gyuto 240mm Black Chacate greenbell 225 mm 255 mm Weight

225 mm 255 mm Weight  g  g Tip to Heel Length 213 mm 242 mm Blade Height at Heel 52 mm 53 mm Width of Spine Above Heel  mm  mm Width of Spine at Middle of Blade  mm  mm Width of Spine at about 1 cm from tip  mm  mm

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results

6 mm Maintenance:

supported by 15% chromium and cobalt additions for matrix strengthening

8 mm Width of Spine at about 2cm from tip 0

Nigara VG10 Damascus Tsuchime Gyuto 240mm Black Chacate greenbell 225 mm 255 mm WeightThe Nigara VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, professional chefs, and enthusiasts seeking a workhorse grind with distinctive aesthetics. Made by Go Yoshizawa in Aomori, this double bevel blade features a VG10 core with san mai stainless damascus cladding and a hammered tsuchime surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and