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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
the classic Korean way — wrap a spoonful of rice in a thick sheet of gopchang gim for a bite that is pure
coconut sugar and bamboo sap add a clean
no prep needed
Katsuobushi-Marinated
✦ Australian Wagyu fat content
A5 Rib Cap Loin (A5 Wagyu) Size:Extra Large (2.4lb) the classic Korean way —A5 Japanese Wagyu Rib Cap Whole Loin A5 Wagyu Rib Cap Loin (Ribeye Cap), The Rarest, Most Marbled Cut on the Steer The Rib Cap (Ribeye Cap, or ) is widely considered the most coveted section of the entire steer. Wrapped around the outside of the ribeye, it is the single most marbled muscle on the animal, dense with fat, extraordinarily tender, and available only in very limited quantities. At A5 grade, the highest possible Japanese Wagyu
US$ 48.00
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US$ 120.00
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US$ 85.00
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