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One hectare of the cabernet franc vines is 100yo which definitely play its part as surely does organic viticulture
Fresh and light in weight the palate has a savoury profile of red cherries and delicate rhubarb over forest floor
Soils are composed of decomposed granite (89%) and schiste (11%) at between 350m and 600m above sea level
Aged for 20 months in a combination of Allier and Troncais barrels (100% new)
sandy soil
Mac Forbes Pinot Noir, Yarra Valley, 2024 VDP One hectare of the cabernetA stunning vintage with near perfect conditions during flowering and fruit set. Fresh and light in weight the palate has a savoury profile of red cherries and delicate rhubarb over forest floor, infusions of fresh herbs and spice. Bright finish with polished tannins and an elegant aftertaste.
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