Wagyu Beef Flank Steak Snack & Charcuterie these tenderloins are versatile enough

these tenderloins are versatile enough for the grill

nutty undertones

this cut combines heritage cattle genetics with careful Kansas ranching

Whether you want thick slices

Cooking Tip: Brown first for flavor

Wagyu Beef Flank Steak Snack & Charcuterie these tenderloins are versatile enoughThe Wagyu Beef Flank Steak is a long, lean cut from the belly that shines when marinated and cooked hot and fast. With Wagyus natural marbling, it stays tender and juicy while delivering bold, beefy flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut is a favorite for fajitas, stir fries, and steak salads, brought to you through the Territory Trading Co. collective. Key Features: Lean, flavorful