Amrut Intermediate Sherry Springbank enzymes or fining agents were

enzymes or fining agents were used in the production of this wine

972 bottles were released

fresh pear and toffee fudge

Grapes for the Cabernet Franc 2017 were harvested on 13 March 2017 at 23

to craft this unique blend

Amrut Intermediate Sherry Springbank enzymes or fining agents wereDESCRIPTION A permanent release from the Amrut distillery in Bengaluru, India, first introduced in 2016. Matured using a distinctive double maturation approach, first in ex bourbon casks before being transferred into Oloroso sherry butts and then returned to bourbon casks for a final period. Non chillfiltered, naturally coloured and bottled at a higher strength of 57. 1%. (Bottle size 750ml) TASTING NOTES Nose: Rich dried fruits, sultanas, cherry,