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It is the winery's belief that aging wines should be seen as a pedagogic act: the wine is “educated" and should never be rushed through sped-up improvisations which would destroy the biological process that give it its special character
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The Praruar
Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 kosher It is the winery's belief40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc This fennel and sea salt inflected Cassis sets the standard for Mediterranean whites. Here is the wine to enhance seafood and shellfish, or to be enjoyed as an apritif on a typical warm seaside evening. It goes particularly well with Roquefort and goat cheese, and tastes as good on the Pacific as it does on the Mediterranean. The ancient and historically important fishing village of Cassis is
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