Winter & Spring Coffee Tasting Experience rwanda For every 24 kg bag

For every 24 kg bag of Hunchouen coffee sold

and a soft finish

and reliable rainfall

Shortbread

Varietal: Centroamericano H1

Winter & Spring Coffee Tasting Experience rwanda For every 24 kg bagJoin us at the roastery for a coffee tasting experience! These are small group sessions throughout the year where you'll get to: Taste loads of speciality grade coffees Learn about coffee origins, processing methods, roasting, and more Try out different tools and techniques for analysing coffee characteristics and qualities Tasting experiences will involve cupping coffees. Coffee cupping is a method of assessing coffee characteristics but it's also