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7 protein g 2
Format 100g tinplate cans in groups of 3
The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 °C
This high-quality balsamic vinegar is made in the traditional region of Modena and gives your dishes a perfect balance of sweetness and acidity
It is used to prepare all kinds of dishes
6x Barilla Emiliane pappardelle all'uovo n. 227 pasta with egg 500 g 7 protein g 2
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