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A masterful pairing of two Korean traditions: premium Japonica freshwater eel from the Seomjin River and Sunchang's world-renowned fermented soybean paste (meju)
Premium Bigeye Tuna
this sauce locks in the same deep
from the Gangneung restaurant that originated Kkomak Bibimbap and still draws long lines
ready for the grill or pan straight from thaw
Kelp (120g × 2pks) + Gompi (120g × 2pks) rib-fingers A masterful pairing of twoDried Kelp Gompi Korean Seaweed Bundle Nutrient Dense 4 Packs Korea's Most Powerful Seaweed Duo, Ready for Everyday Cooking, dried kelp and gompi, the oceanic vegetables Korean kitchens rely on most. Kelp (dasima) and Gompi (gompi) are among the most foundational ingredients in Korean and East Asian cooking. Kelp provides the natural glutamate base for the dashi and doenjang broth stocks that underpin much of Korean cuisine, while Gompi, a related
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