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cleaning or shaping any fruit or vegetable with a rounded surface
Classic professional-grade granton-edge carving knife
so forget about trying to keep a carbon steel knife super shiny
Search for "usuba" on Youtube for some good examples of this style of knife being used
New felt-lined Wusthof Blade guard for for wider blades like Cook's Knives and Santokus with blades up to 8" in length
Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC cleaning or shaping any fruitSakai Takayuki Aonikou Blue 2 Carbon Steel Santoku, 180mm (7") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly
