Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g made with fresh eggs of

made with fresh eggs of chickens on the ground and fresh cream butter decorated with a sprinkle of fine icing

emulsifier: soy lecithin) glucose syrup fat armes armes KakaopPowder 1

spices) sucrose herbal vinegar (brandy vinegar

Description Mulino Bianco Buongrano biscuits with 100% whole grain flour

- SUITABLE FOR VEGETARIANS -WITHOUT ANIMAL FAT -SURCE INGREDIENTS Soft wheat flour type "0"

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g made with fresh eggs ofPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe