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Azulejo is also the name of a certain type of hand-made Portuguese and Spanish tile
Mål: 130 x 200 cm
Type Gyuto - Chef's knife Length 240mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood
Steak knife from KAI's Shun Classic series with 125 mm blade in Damascus laminated VG-MAX steel (approx
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Moritaka Aogami-Super – sujihiki, 27 cm broderi Azulejo is also the nameSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"
US$ 174.50
US$ 549.50
US$ 484.20
US$ 549.50
