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Premium Monocultivar: Made exclusively from 100% Ogliarola olives
salads—enhances without overpowering
nestled in the Monti Iblei region
Explore the unique and delicious flavors of Italy with our Taste of Tradition Pack
Family Tradition – A staple in Nicolina Peduzzi’s kitchen
Saba Balsamic Dressing from Acetaia Leonardi New Premium Monocultivar: Made exclusively fromAcetaia Leonardi Sabaa rich, syrupy reduction of Trebbiano and Lambrusco grape mustis a testament to tradition and craftsmanship. Grown on the Leonardi family's seven hectare estate, these grapes undergo gentle crushing before the mosto is coarsely filtered and slow cooked in open cauldrons at 175 200F for over 24 hours, reducing to a third of its original volume. The result is a pure, velvety nectar with a fruity depth, raisin like sweetness, and a
