Barilla NR 174 Emiliane Tagliatelle all'Uova 8 x 250 g = 2000 g Hard Wheat Semolina, Fresh Eggs Class A (28.3%) Tuc bake rolls: thin and

Tuc bake rolls: thin and crispy bread chips from TUC

apricot puree (35%)

Ingredients: It can contain soy

energy 1555 kJ

88 gFree Italian Gourmet Polpa di Pomodoro 400g Tin

Barilla NR 174 Emiliane Tagliatelle all'Uova 8 x 250 g = 2000 g Hard Wheat Semolina, Fresh Eggs Class A (28.3%) Tuc bake rolls: thin andBarilla NR 174 Emiliane Tagliatelle all'Uova 250g HARD WHEAT GRIESS, Fresh Eggs Class A (28. 3%) Ingredients: Pasta made from hard wheat semolina, fresh eggs of class A (28. 3%) for 100g pasta 1. 0L water 7 g Don Jerez Sale ale Marino Marino So coarse sea salt add salt to boiling water. Add pasta stirring now and then. Cooking time: 5 6 minutes. When draining, do not allow the water to drain completely. The marked ingredients can cause allergies or