Convotherm maxx pro floor standing, electric, direct steam version, easyTouch 20 x GN 2/1 tray Brand_Furnlink water & heat resistant

water & heat resistant

Temperature range -22°C to -18°C

8 mm thick steel cooking plates for superior heat retention (GT480 features 6 mm plate)

Ice Production (kg/24h): 99

Suitable for installation without an extraction canopy in many situations*

Convotherm maxx pro floor standing, electric, direct steam version, easyTouch 20 x GN 2/1 tray Brand_Furnlink water & heat resistant40 x 1 1 or 20 x 2 1 GN tray capacity electric direct steam combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by injecting water into the oven chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi steam, Convection: Steam mode: (30 130C) with guaranteed steam saturation, Combi steam mode: (30 250C) with automatic moisture control, Convection mode: (30 250C) with optimised heat