2 x 180 g ragout with sausage pasta sauce
remains particularly soft on the inside and smells wonderfully of freshly baked dessert
Pleasure tip: Serve with Italian gourmet polpa and grated Parmesan cheese – simple and irresistible
potato starch
compactness and elasticity of the skin and protect cells from oxidative stress
Schär, Fette Biscottate ai Cereali, Senza Glutine, Rusks Gluten-Free, Specially Developed for People with Gluten Intolerance, 6 x 260 g + Italian Gourmet Polpa 400 g 2 x 180 g ragoutIngredients: corn starch, sunflower oil with high oil, sugar, vegetable fibres (psalium, bamboo), glucose syrup, thickener: hydroxypropyl methilcellulose; Baracen Flure 3. 3%, lentil flour, 2. 2% full rice flour, chestnut flour 2. 1%, yeast, corn flour 1. 8%, pea proteins, quinoa flour. 1. 3%%,1% linen flour, salt, natural flavours. Free Italian gourmet polpa di pomodoro 400 g Crispy and delicious shores, excellent for your breakfast. Biscuit slices