De Cecco Spaghetti No. 12 Durum Wheat Pasta 24 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Pronto Pizza with Fine Pulp

Pronto Pizza with Fine Pulp 4050 g

because the perfect combination of a mix of cereals and many good seeds

Safety warning: the product must not be frozen or in any case exposed to temperatures below freezing to avoid deterioration of organoleptic propertiesMackerel fillets with an authentic and natural taste combined with the intense taste of grilling

puffed rice 2

Ingredients selection size Fibrextra 63% (whole wheat flour 58

De Cecco Spaghetti No. 12 Durum Wheat Pasta 24 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Pronto Pizza with Fine PulpDe Cecco Spaghetti n12: the essential long pasta. Bronze wire drawn for a naturally rough and slowly dried surface to ensure excellent al dente hold. Origin: Italy Cooking: 12 min (al dente 10 min) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.