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Cacciagalli is leading the way in this ancient volcanic land
the Cala Niuru is a blend of Frappato and Nero d'Avola
but the heavy limestone presence gives this wine an unexpected lift
and 20 in a tough one—according to old agrarian practices: following the phases of the moon
Messer Oto comes from a younger plot
2023 COS Nero di Lupo minutolo Cacciagalli is leading the wayCOS was founded in 1980 by three friends: Giambattista Cilia, Cirino Strano and Giusto Occhipinti, who took their last names to make the acronym COS. Their winery began in the area of Bastonaca, Vittoria and later expanded to Fontane. They were some of the first in the area and in Sicily to push and promote organic and biodynamic farming and winemaking, with minimal intervention in the cellar a quest to make wine as it once was also led them to what
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