Farm-to-table September Hands-On Kueh Making SPA market and in doing so

and in doing so

In partnership with The Foreign Project

1x Hands-on Edible Gardening Workshop (RSVP)

a unique DIY experience where you'll craft your self-sustaining aquarium using a diverse selection of substrates and aquatic plants

Young creators will explore a range of hand-carved lino tiles to precision laser-cut stamps — blending traditional craft with digital fabrication

Farm-to-table September Hands-On Kueh Making SPA market and in doing soCity Sprouts & Cooking Reinvented brings you a hands on kueh making class with Fiona Seow from MasterChef Singapore Season 3. In this 2 hours hands on class, participants will learn how to: Use farm to table ingredients such as pandan leaves, blue pea flowers Guided hands on class on how to make delectable kuehs Bring home your master pieces for family to try! Kindly note the various sessions below for specific kuehs: Sept 10th Session 1: Kueh Dadar