Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones If you chase the sharpest

If you chase the sharpest edge

HRC 62 to 64 Handle Design

6mm tapering to 0

this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line

This single bevel honesuki weighs 145 g and has a 35 mm heel height

Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones If you chase the sharpestThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in hand tasks and general purpose cutting, while the reactive core demands immediate wiping and drying