2022 Cataldo Calabretta Ciro' Rosso Classico Superiore cherchi The winery’s focus is on

The winery’s focus is on the native red varietal

Yields are controlled and low

is sourced from 85-year-old vines that look more like tree-vines

• 15 day skin maceration and natural fermentation in stainless steel tank

limestone and clay soils

2022 Cataldo Calabretta Ciro' Rosso Classico Superiore cherchi The winery’s focus is onCataldo is all organic in the vineyards. He typically doesnt use temp control fermentation on his wines, and rather opts for cement tanks which are naturally insulating due to the thick stone walls. The wines are unfined and unfiltered with minimal sulfur at bottling. Another fine example of natural wine. The vineyards are mostly in the more inland colline (hills) of the Ciro appellation, with limestone clay soils.