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Vinification is in temperature controlled stainless steel tanks
the lees aging lends a creamy roundness that balances perfectly the salt-spray acidity indicative of the region and the grape
Rosé di Adele is the name of the cru from which the grapes hail
The vines were planted between 1937 and 1942
The palate presents chiseled tannins with delicate floral tones
Domaine de Chassorney, Chardonnay "Combe Bazin" Saint-Romain, Côte de Beaune, France 2023 organic Vinification is in temperature controlled100% Chardonnay Delicious, textured natural Burgundian chardonnay, from experts at their craft. Organic farming, with no machinery. Vinification in concrete egg with indigenous yeast, followed by malolactic fermentation. The wine then ages for 9 months in concrete. Fined with casein and bentonite clay, bottled unfiltered, with minimal sulfur. In 2022, Aurlien Verdet acquired the entire Domaine de Chassorney from Frdric Cossard, after 3 years working
