Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen If you're searching for a

If you're searching for a high-quality wasabi grater

this blade features a VG10 core clad in stainless damascus steel with an etched finish

functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes

best fitting users seeking high cutting performance with reduced maintenance requirements

The blade measures 240mm with a 228mm edge length

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen If you're searching for aThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during