Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm Kokuryu the son of Master Hiroshi

the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village

and chopping ingredients

it is typically heat treated to HRC 62

That just shows how he pays his attention to all the details of each knife

excellent edge retention and extra strong to bending and breaking

Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm Kokuryu the son of Master HiroshiThe Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first timers and professional chefs requiring a long blade for protein work. Produced by Nigara in Aomori, this knife features an SG2 powder stainless steel core with san mai stainless cladding and a double bevel edge geometry. The 240mm sujihiki profile measures 390mm in total length with 155g weight, offering a slim blade that reduces surface contact and