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Le uve pigiate sono fermentate in tini di legno
Mundus Vini 2021: Gold Medal
antipasti e crudi di pesce
Aging: 24 months
per desiderio del Dott
Bastide Castel d'Aille AOP Cotes de Provence « Le Rosé des Rosé » 2023 Petit Rouge Le uve pigiate sono fermentateBastide Castel dAille AOP Cotes de Provence Le Ros des Ros 2023 Produzione annua: 30. 000 bottiglie Gradazione alcolica: 13% vol Formato disponibile: 75 cl Tipologia: Ros Vitigni: Grenache, Cinsault, Syrah, Carignan Resa: 40 hl ha Tipo di suolo: Sabbioso e argilloso Et delle viti: 160 anni Vendemmia: Meccanica Vinificazione e affinamento: Pressatura diretta, sfecciatura rigorosa con torbidit inferiore a 80 NTU, fermentazione a temperatura controllata
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