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The wines are aged in concrete for about 22 months and bottled without fining or filtration
This winery is a partnership of longtime friends Eric Railsback and Justin Willett
has been managing the estate and making the wine since 1976
from seafood to cured meats and fresh cheeses
and then bottled unfined and unfiltered
Zidarich, Vitovska, Carso, Friuli-Venzia Giulia, Italy 2020 certifiedorganic The wines are aged inAged for two years in large Slavonian casks, the Vitovska is a seamless and deeply stony wine. Its fruit character veers toward apricot and peach, yet in a subtle way the limestone is doing the heavy lifting here, with the Vitovska serving as a mere vessel for the unfettered expression of rock. The wine finishes clean and long, with a sensation of almost mentholated coolness ringing on the palate long after swallowing. Whatever subtle tannins are
