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Elevation: 4200-5400 F
This exceptional coffee from the Huehuetenango region offers a rich
Naturally sweet
A buttery rich version of classic caramel flavor
this blend offers a versatile experience
Kenya AA Single Origin Elevation: 4200-5400 FThis high grown AA grade coffee offers clarity, structure, and depth. The medium dark roast profile softens the acidity just enough to bring out a smooth, full bodied character while preserving the vibrant complexity that Kenyan coffees are famous for. Excellent for single origin espresso, pour over, or anyone seeking a rich, layered cup with a bright spark of Kenyan character. While Kenya is known for producing high quality and sustainably farmed
