Dios Baco | Manzanilla Sherry | 15% Lager After resting in ex-Pinot Noir

After resting in ex-Pinot Noir barrels

Pair with 150ml of ginger beer garnish with a slice of lime

Garnish with 3 coffee beans

This is an elegant and delicious style of Pinot Gris with aromas and flavours of baked pear

There is slight skin contact to extract phenolic flavour and ripeness before fermentation

Dios Baco | Manzanilla Sherry | 15% Lager After resting in ex-Pinot NoirManzanillas are made in the same way as a Fino, using Palomino Fino grapes. The sherry is aged in American oak casks using the traditional Solera system in the cool, humid, salty air of Sanlucar de Barameda by the Atlantic sea. It is pale yellow in colour and is said to have the sea breeze in its aroma! It is bone dry, light and fresh, clean and crisp. It has a delicate and refreshing acidity with notes of apple and straw and a nutty finish. Drink