Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300 Titanium The 240mm gyuto profile features

The 240mm gyuto profile features a workhorse grind that is on the thicker side

Ginsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and straightforward sharpening

While it does not have a super high carbon content compared to say White steel or Blue steel

The Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation

pairing with an octagonal Black Chacate handle that features deep brown coloration and fine texture

Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300 Titanium The 240mm gyuto profile featuresThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer. This 300mm blade utilises Aogami #2 carbon steel with a hardness of 61 63 HRC, offering edge retention and ease of sharpening derived from its tungsten and chromium composition. The reactive nimai construction lacks