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Tradition from Benevento: Rummo Bucatini N°6 – with the Lenta Lavorazione method for optimal cooking stability and bite
The Ayurvedic fragrance combines lemon
a real pleasure
an average of 1 litre of water and 7 g of salt is needed
1 egg yolk and the spices in a bowl
De Cecco Durum Wheat Semolina Whole Grain Double Ground Ideal for Bread & Pasta, 4 x 1 kg Value Pack, Italian Mill Since 1831 + Italian Gourmet Polpa Tradition from Benevento: Rummo BucatiniWith the whole grain durum wheat semola from De Cecco, you can bring the experience of Italian milling into your kitchen since 1831. The durum wheat semola is double ground and made from the whole grain, including germ, providing an intense aroma and a pleasant golden colour. The integral Semola di grano duro rimacinata is naturally rich in fibre and phosphorus and is ideal for anyone who wants to add flavor, structure and nutrients to their doughs.
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