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An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service
As an entry-level gyuto
hence his work highly resembles knives from Sakai
Our grater is crafted with precision and is perfect for grating wasabi
Aogami #2 steel forms the core
Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm with Saya Blue Super An octagonal ebony handle providesThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an artistic blade with SLD steel performance. Forged by Nigara in Aomori, this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and
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